La carte by Flora Cassoux

Home made kitchen

  

Burratina from Puglia 125g / Tomatoes / Marinated vegetables / Oregano and basil flavored oil v/ng   12.50

Seasonal gaspacho   v/ng 7.50

Ceviche / Granny Smith apple / Marinated zucchini / Cive & Marjoram   ng 9.50

Granny Yvette’s pissaladière / Onions / Anchovies   v 6.50

Vitello Tonnato / Roquette / Parmesan Vitello Tonnato veal / Arugula / Parmesan ng 8.50

Aïoli Granville’s Bay sea snails   ng 8.00

 

Pastas of the day 14.50

French rumsteak / Chimichurri sauce / Homemade fries   ng 19.50

Seasonal fish from the market, aioli style / Roasted summer vegetables   ng 18.00

Large Caesar salad / Crispy free-range French chicken / Romaine / Parmesan / Garlic crouton   16.00

Eggplant, basil and parmesan gratin / Burrata stracciatella / Roasted garlic   v/ng 14.50 

Today’s special 15.50

 

French toast brioche / Vanilla ice cream / Salted butter caramel   9.00

Summer fruit swim / Hibiscus and basil syrup   7.50 

Liège-style chocolate ganache / Fleur de sel / Oregano   8.00

Semifreddo ricotta / Raspberry and pistachio / Red fruit coulis   8.00

Apricot / Almond / Lavender clafoutis   7.50




v  :  vegetarian       /       ng  :  no gluten  
  
 

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102, quai de Jemmapes - 75010 Paris
01 40 40 78 78
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