La carte by our chef Vincent Poette

Home made kitchen

 

 STARTERS

 Seasonal soup   v / ng   7.00

Leeks vinaigrette   v / ng   9.00

Hard-boiled eggs / Mayonnaise / Chives   v / ng   6.00

Six beautiful "Bourgogne" snails   12.00

Home made foie gras / Fig / Brioche   15.00

Aïoli (garlic mayonnaise) whelks   8.00

Dry sausage / Pickles / Butter   ng   9.50

Big burratta / Colouring tomatoes / Watermelon / Spring onions    ng   15.00

Confit aubergine / Pepper & parmesan /Olive & basil   9.00

 

MAIN COURSES

Chef suggestion   15.50

Kids menu   12.50

 Big Veggie Salad / Fresh herb bulgur / Avocado / Carrots / Lime / Salad / Vinaigrette    14.00  

Sausage from our butcher / Black pepper / Butter mashed potatoes   15.50

Beef burger with cheddar and grilled bacon   17.50

Veggie burger   17.50

Conchiglie / Sausage rougail / Creamy of burrata & basil    17.50

Roasted yellow chicken breast / Seasonnal vegetables / Coco and nori reduction   17.00

Charolais Tartare / Prepared by us / Fries & salad   17.00

Seabream filet / Vegetal taboulet / Olive oil sauce with black olive basil and tomatoes   18.00

Mid-cooked teriyaki tuna / Sucrine / Sesam / Baby broccoli   21.00

French veal chop / Tomato and basil / Fried potatoes   26.00

Uruguay black Angus beef / Pepper sauce / Home made french fries   22.50

 

 Selection of fine cheeses   9.00  

"Trou Normand" : Calvados / Apple ice cream   7.00

 

DESSERTS

 Brioche / Vanilla ice cream / Salted butter caramel   7.50  

Crème brulée   8.00 

Lemon Pavlova   9.00 

Homemade tatin tart / Chantilly cream   7.00 

Sweet chocolate and praline cake   9.00

Floating Island   7.50

Ice cream and fruits sorbet   6.00

Coffee with assortment of desserts   7.50




v  :  vegetarian       /       ng  :  no gluten  
  
 

Download our menus in pdf

bar & restaurant
102, quai de Jemmapes - 75010 Paris
01 40 40 78 78
Ouvert tous les jours de 10h à 1h30
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Création site : Valérie Manikowski et Barthelemy