La carte by our chef Vincent Poette

Home made kitchen

 

 STARTERS

 Seasonal soup   v / ng   7.00

Leeks vinaigrette   v / ng   9.00

Mimosa egg with tuna / Crunchy vegetables   v / ng   7.00

Six beautiful "Bourgogne" snails   12.00

Homemade foie gras / Brioche /Chutney   15.00

Aïoli (garlic mayonnaise) whelks   8.00

Lyonnais sausage pistachio /Steamed potatoes / Onions in pickles   10.00

Burrata / Mushroom pickles / Roasted hazelnuts, pear, pumpkin and clementines / Balsamic vinaigrette   15.00

Matured roasted Saint-Marcellin with honey / Thyme / small salad   9.50

 

MAIN COURSES

Chef suggestion   15.50

 Big Veggie Salad / Fresh herb bulgur / Avocado / Carrots / Lime / Salad / Vinaigrette   (with chicken +3)   14.00  

Pot au feu / Toast and bone marrow   18.00

Mountain burger : reblochon / Tomatoes / Red onions / Homemade ketchup / Gratin dauphinois   17.50

Candied half butternut with sweet spices / Crunchy winter vegetables / Roasted hazelnuts   14.00

Fresh papardelle / Pan-fried oyster mushrooms / Parmesan cream   14.00

Normandie’s yellow chicken breast, poule-au-pot style / Bacon and mushroom garnish / Pilaf rice   17.00

Seabream fillet / Various carrots / Orange and mint vinaigrette  18.00

Half-cooked tuna / Pumpkin risotto / Teriyaki and grenade vinaigrette   22.00

Roasted French veal chop / Gratin Dauphinois   26.00

Uruguay black Angus beef / Green pepper sauce / Home made french fries   22.50

Kids menu   12.50

 

 Selection of fine cheeses   9.00  

"Trou Normand" : Calvados / Apple ice cream   7.00

 

DESSERTS

 French toast raisins and rum / Salted butter caramel / Vanilla ice cream   7.50  

Profiterolle XXL   9.00 

Creamy pavlova with chestnuts & roasted pear   9.00 

Home-made milk rice / Pear and apple compote   8.00 

Homemade tatin tart / Chantilly cream   7.00 

Sweet chocolate and praline cake   9.00

Orange and grapefruit salad with mint   6.00

Chocolate cake custard sauce / Clementine sherbet   8.00

Coffee with assortment of desserts   7.50




v  :  vegetarian       /       ng  :  no gluten  
  
 

Download our menus in pdf

bar & restaurant
102, quai de Jemmapes - 75010 Paris
01 40 40 78 78
Ouvert tous les jours de 10h à 1h30
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Création site : Valérie Manikowski et Barthelemy