Sunday brunch  from 12 am to 16 pm


24.50

Tea or coffee or hot chocolate
Orange juice or grapefruit
Little pastries
Bread
Sweet and salty butter
Jam according to season
Honey


Egg casserole: salmon / dill or smoked breast / Espelette pepper
Brioche dips
Salted muffin
Fried potatoes / garlic and thyme / with or without Dutch sauce 
Brie de Meaux cheese 
Seasonal salad: endives / walnuts / comté cheese / Pink lady apple / balsamic vinaigrette

Grande verrine croustillante : granola maison au miel / fromage blanc / fruits de saison
ou
Brioche pain perdu / caramel beurre salé

 


 

Sunday lunch menu

 

The soup of the moment    v / ng   7.50

Leeks / Vinaigrette   v / ng   9.00

Six beautiful Burgundy snails   12.00

Hard-boiled eggs / Mayonnaise / Chives   v / ng   6.00

Home made foie gras, roasted fig and brioche   15.00

 

Sausage from our butcher / Black pepper / Butter mashed potatoes   15.50

Beef or veggie burger / Cheddar cheese / Crispy bacon / Home french fries   17.50

Mid-cooked teriyaki tuna / Sucrine / Sesam / Baby broccoli   21.00

Veal / Mushrooms cream sauce / Mashed parsnip   26.00

Uruguay black Angus beef / pepper sauce / home made french fries   22.50

Large rigatonis with truffle   v   17.50 

Cod Aïoli / Small vegetables / Candied potatoes / Whelks   17.50

 

Kids menu   12.50

 

Selection of cheeses   9.00

Chocolate and praline entremet   9.00  

Brioche / Vanilla ice cream / Salted butter caramel   9.50  

Floating Island   7.50 

Meringue / Chestnut cream / Vanilla ice cream / Whipped cream   9.00 

Fruits salad   7.00  

Coffee with assortment of desserts   7.50

 

v  :  vegetarian    /    ng  :  no gluten 

 

Download our menus in pdf

bar & restaurant
102, quai de Jemmapes - 75010 Paris
01 40 40 78 78
Ouvert tous les jours de 10h à 1h30
Retrouvez-nous sur
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©2017 Hôtel du Nord | Tous droits réservés | Mentions légales
Création site : Valérie Manikowski et Barthelemy