Sunday brunch

from 12 am to 16 pm

24.50 with drinks

 

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Sunday lunch menu

 

Burratina from Puglia 125g / Tomatoes / Marinated vegetables / Oregano and basil flavored oil   v/ng 12.50

Ceviche / Granny Smith apple / Marinated zucchini / Cive & Marjoram   ng 9.50

Vitello Tonnato veal / Arugula / Parmesan ng 8.50

Aïoli Granville’s Bay sea snails ng 8.00

 

Pastas of the day 14.50

French rumsteak / Chimichurri sauce / Homemade fries   ng 19.50

Seasonal fish from the market, aioli style / Roasted summer vegetables   ng 18.00

Large Caesar salad / Crispy free-range French chicken / Romaine / Parmesan / Garlic crouton   16.00

 

French toast brioche / Vanilla ice cream / Salted butter caramel   9.00

Summer fruit swim / Hibiscus and basil syrup   7.50

Liège-style chocolate ganache / Fleur de sel / Oregano   8.00

Strawberries / vanillia ice cream / Chantilly   8.00

 

v  :  vegetarian    /    ng  :  no gluten 

 

Download our menus in pdf