Sunday brunch from 12 am to 16 pm
24.50
Tea or coffee or hot chocolate
Orange juice or grapefruit
Little pastries
Bread
Sweet and salty butter
Jam according to season
Honey
Egg casserole: salmon / dill or smoked breast / Espelette pepper
Brioche dips
Salted muffin
Fried potatoes / garlic and thyme / with or without Dutch sauce
Brie de Meaux cheese
Seasonal salad: endives / walnuts / comté cheese / Pink lady apple / balsamic vinaigrette
Grande verrine croustillante : granola maison au miel / fromage blanc / fruits de saison
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Brioche pain perdu / caramel beurre salé
Sunday lunch menu
The soup of the moment v / ng 7.50
Leeks / Vinaigrette v / ng 9.00
Six beautiful Burgundy snails 12.00
Hard-boiled eggs / Mayonnaise / Chives v / ng 6.00
Home made foie gras, roasted fig and brioche 15.00
Sausage from our butcher / Black pepper / Butter mashed potatoes 15.50
Beef or veggie burger / Cheddar cheese / Crispy bacon / Home french fries 17.50
Mid-cooked teriyaki tuna / Sucrine / Sesam / Baby broccoli 21.00
Veal / Mushrooms cream sauce / Mashed parsnip 26.00
Uruguay black Angus beef / pepper sauce / home made french fries 22.50
Large rigatonis with truffle v 17.50
Cod Aïoli / Small vegetables / Candied potatoes / Whelks 17.50
Kids menu 12.50
Selection of cheeses 9.00
Chocolate and praline entremet 9.00
Brioche / Vanilla ice cream / Salted butter caramel 9.50
Floating Island 7.50
Meringue / Chestnut cream / Vanilla ice cream / Whipped cream 9.00
Fruits salad 7.00
Coffee with assortment of desserts 7.50
v : vegetarian / ng : no gluten
