La carte


 Corn soup   v / ng   7.50

Six beautiful Burgundy snails   ng   12.00

Leeks, vinaigrette and mimosa   ng   8.00

Gravlax organic salmon, tender and crunchy beetroot   ng   13.00

Home made foie gras, roasted fig and brioche   15.00

Shrimps salad and crunchy marinated vegetables   ng   9.00 / 13.00

Sweet veal chop, carrots tatin and its juice   ng   23.00

Black Angus rumsteck, Darphin potatoes and mushrooms   24.00

Challans Black poultry, darphin potatoes and parisian mushrooms   ng   18.00

Farm poultry, creamy polenta and grilled corn   18.00

Pasta plate of the day   13.50

Royal sea bream, green and yellow roasted zucchini, virgin tomato sauce   ng   18.00

Atmosphere poke bowl   ng   17.00

Charolais beef burger, comté cheese and bacon, homemade french fries   17.50

Plate of seasonal vegetables   v / ng   13.00

Selection of fine cheeses   9.50

Cheesecake and red fruit coulis   9.00

Style bread pudding, vanilla ice cream and salted butter caramel   9.50

Chocolate and praline entremet   9.00

Creme brulee   8.00

Trio of sorbets   7.50

Coffee with assortment of desserts   7.50

v  :  vegetarian       /       ng  :  no gluten  

Download our menus in pdf

bar & restaurant
102, quai de Jemmapes - 75010 Paris
01 40 40 78 78
Ouvert tous les jours de 10h à 1h30
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©2017 Hôtel du Nord | Tous droits réservés | Mentions légales
Création site : Valérie Manikowski et Barthelemy