Sunday brunch  from 12 am to 16 pm


Tea or coffee or hot chocolate
Orange juice or grapefruit
Little pastries
Sweet and salty butter
Jam according to season

Poached egg with hollandaise sauce
accompanied by bacon or smoked salmon in a Parisian brioche
Darphin potatoes, crunchy salad

Fresh fruit salad 
Granola white cheese
Tropézienne pie



Sunday lunch menu

Minty peas gaspacho and Sainte-Maure cheese   v / ng   8.00

Heart of lettuce, ham, mushrooms, and comté cheese   9.00

Shrimps salad and crunchy marinated vegetables   v / ng   8.00 / 13.00

Gravlax organic salmon, tender and crunchy beetroot   ng   13.00

Roasted monk fish, green peas french style, bacon emulsion   24.00

Pennes arrabiata and tomatoes   14.00

Black Angus organic rumsteck, potatoes with thyme   26.00

Atmosphere poke bowl   18.00

Charolais beef burger, comté cheese and bacon, Pont-Neuf potatoes   18.00

Selection of fine cheeses   9.50

Fruits salad  7.00

Chocolate and praline entremet   9.00

Mille-feuille with strawberry and bourbon vanilla   9.00

Coffee with assortment of desserts   7.50

v  :  vegetarian    /    ng  :  no gluten 


Download our menus in pdf

bar & restaurant
102, quai de Jemmapes - 75010 Paris
01 40 40 78 78
Ouvert tous les jours de 10h à 1h30
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©2017 Hôtel du Nord | Tous droits réservés | Mentions légales
Création site : Valérie Manikowski et Barthelemy