Hôtel du Nord, a story of atmosphere ...

"Atmosphère, atmosphère ? …est-ce que j’ai une gueule d’atmosphère ? " asked Arletty in her famous cheeky voice in Marcel Carne's film. More than 70 years later, the peotry and charm of 1930s Paris remains imprinted on the walls. Experience it yourself over a drink, lunch or dinner at Hôtel du Nord, whose doors are open every day from 10am to 1:30am.
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A new "Top Chef "

In January 2017, Hôtel du Nord welcomed to its fold chef Wilfried Graux, guest of the 2016 edition of the television show Top Chef. For two years Graux has also worked the kitchen of the chic establishment Les Chouettes, in The Marais, which is managed by Hotel du Nord owners Guillaume Manikowski and Stéphane Delacourcelle. Graux's speciality is bringing simple ingredients to life, offering up an authentic and revisited cuisine, rich in local flavours, but embellished with a touch of fantasy. His menu is seasonal.

Private events

For all your special event needs, the Hôtel du Nord can be either partially or completely booked any day of the week, noon or evening. With a capacity to accommodate 140 guests, all occasions can be catered for, from business meals and weddings, to dinners with friends. Feel free to get in touch for a quote, or further information.

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bar & restaurant
102, quai de Jemmapes - 75010 Paris
01 40 40 78 78
Ouvert tous les jours de 10h à 1h30
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©2017 Hôtel du Nord | Tous droits réservés | Mentions légales
Création site : Valérie Manikowski et Barthelemy